Thursday, October 27, 2011

"How can this be healthy?!": Banana Ice Cream!

I recently stumbled upon this SUPER easy, SUPER quick recipe for ice cream made out of bananas (!!!) online when I was trying to figure out what I could make out of my almost overly ripe bananas. 

First, cut up your ripened bananas into 1/4 to 1/2 in slices. Put them on a plate or as I did put it into a 8X8 platter and covered with plastic wrap. Freeze overnight.



Add bananas into blender or food processor and set it to high and puree it.


This might take a few minutes and you might need to keep pushing the bananas down with a long spoon. 


Finally, the bananas will become fully puree'd and ready to eat. 


Pour Banana Ice cream into bowl and it's ready to eat! It will be more like soft serve at this point. If you wish to have it more like regular ice cream place it back into the freezer covered for a few more hours!


Great healthy treat!

You can also add:
Peanut Butter
Honey
Pie Crust Crumbles
Nilla Wafers
or other unique additions to make this delicious treat even better!

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